Event Menu

Course One 

House made Focaccia bread with Burrata and Cherry Tomato Jam

Cocktail – Prosecco

Course Two

Lobster Bisque

Cocktail – Whiskey Sour

Course Three

Caesar Salad Parmesan Chip and Charred Lemon

Cocktail – Pawloma

Course Four

Petite Steak with red wine Mushroom reduction, parmesan asparagus, garlic herb mashed potatoes

Cocktail- Traditional Old Fashioned

(pescatarian option available)

Course Five 

Classic Opera Cake

Cocktail – Ruby Port Wine